This is a really yummy soup! It makes 3 large servings or 4 small servings.


2 tablespoons extra-virgin olive oil

2 cloves garlic, diced

1 box low-sodium veggie broth (32 oz)

4 cups packed chopped kale 1 can no-salt-added diced tomatoes (14 oz)

1 can no-salt-added cannellini beans, drained and rinsed (14 oz)

4 carrots, peeled and sliced

In a large saucepan, heat olive oil over medium heat. Add garlic and cook 2 minutes. Add broth, kale, tomatoes and carrots, and cover. Cook 5 minutes or until the kale becomes tender. Add beans and heat thoroughly. Serve hot.


Submitted by DancinGrirl11

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