This is a really yummy soup! It makes 3 large servings or 4 small servings.
2 tablespoons extra-virgin olive oil
2 cloves garlic, diced
1 box low-sodium veggie broth (32 oz)
4 cups packed chopped kale 1 can no-salt-added diced tomatoes (14 oz)
1 can no-salt-added cannellini beans, drained and rinsed (14 oz)
4 carrots, peeled and sliced
In a large saucepan, heat olive oil over medium heat. Add garlic and cook 2 minutes. Add broth, kale, tomatoes and carrots, and cover. Cook 5 minutes or until the kale becomes tender. Add beans and heat thoroughly. Serve hot.
Submitted by DancinGrirl11