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Moist Turkey Burger

03 Jul 2014

1/2 lb. 99% lean ground turkey

1&1/2-2 cups zucchini grated onto waxed paper

Add salt, pepper, and spices to taste

Mix ground turkey and spices with zucchini; form into 2 burgers

Spritz a nonstick pan with olive oil spray. Heat pan over med high heat.  Fry burgers about 5 minutes on each side until done.  Place burger on multi-grain sandwich thin and top with lettuce, tomato, and onion or your favorite topping. 

This makes 2 nice sized burgers and you don't even know the zucchini is in there but the burger is nice and moist and healthy.


Submitted by beachlivin

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